makes 1 4" or 2 3"
mix 3/4 cup birdseed with 1 T. flour and 2T. water. pack into greased cookie cutter on foil lined cookie sheet. insert half a straw near top for hanging. bake 170 degrees about an hour until hard. cool. remove straw, insert ribbon and hang.
tried this twice....it went a bit better the second time, but decided just to send the ingredients home with the girls if they wanted to try it. much easier to just buy one already made!!! although nothing beats the scent of baking birdseed wafting through your house....
