Taffy Recipe by Brownie Troop 20

found in my late Great Grandma Amanda Shafers clipping collection.

1 1/2 c light molasses (Karo Syrup)
3/4 c sugar
2 T butter
dash of salt

put mixture into heavy post and cook until it reaches a hardball stage (264 degrees). pour mixture onto a greased cookie sheet. as it cools pull up on the edges and break off into pullable pieces and stretch it out. butter your hands before pulling the hot taffy.